VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion from the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just leave a bottle of champange lying about for 2 months and Acetobacter will see it swiftly and change it into wine vinegar. Acetobacter can be